Food and Beverage Manager

Food and Beverage Manager

Our client, a leading Company operating in the FMCG sector in Malta, is currently seeking to recruit a Food and Beverage Manager. 

 

Whist reporting to the Commercial and Operations Manager, the chosen candidate will be responsible for:

• Achieving sales targets for the Food and Beverage function and events function;

• Establishing new sources of sales and revenue;
• Establishing outstanding business relationships with internal and external customers and with prospective customers;
• Overseeing the food and beverage operations, making sure that staff keep all records up to date according to legal requirements and established procedures;
• Keeping track and control of stock levels;
• Making sure all outlets have all the legal requirements;
• Ensuring cash procedures are followed and reports are filled as per company procedures;
• Negotiating with suppliers for better products and prices, and overseeing orders to ensure they fulfil purchasing requirements;
• Ensuring cleanliness of event spaces, setups and maintenance of any furniture used for the various events;
• Managing and leading people, keeping track of their performance, overseeing new staff training and ensuring staff rosters, time sheets, and record sheets are in line with Group HR requirements; and,
• Motivating staff and escalating disciplinary proceedings with Group HR as necessary.

 

The ideal candidate will:

• Have a minimum of four years’ experience in a similar role;
• Have an in-depth knowledge of the food industry;
• Have a strong working knowledge of related computer software, including restaurant management software; and,
• Have the ability to adhere to budgets and meeting financial targets.

 

The ideal candidate must be organised, have excellent problem-solving skills and can work on his/her own initiative. S/he must be able to plan and deal with unexpected changes on a day-to-day basis and must be able to work with tight deadlines.

 

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